• Whole Chicken Legs • Onion • Garlic • Orange Juice • Cumin • Lime Juice • Avocado Oil • Oregano • Salt • Pepper
Place the chicken in a large resealable bag. Combine the rest of the ingredients in a blender and blend until smooth.
Pour the marinade over the chicken. Marinate in the refrigerator for 2 to 8 hours, turning the bag once.
Place the chicken skin-side down over direct heat and cover until browned and crispy. Flip and baste with the marinade and grill for 25-30 minutes.
You can make pollo asado tacos or burrito bowls or serve it with many various sides and in so many ways!
ENJOY!