Japanese Curry

homemade

This mouthwatering Japanese chicken curry recipe features tender chicken thighs, carrots, and potatoes gently simmered in a rich, savory, and slightly sweet curry sauce. It's sure to become a family favorite and makes a super easy weeknight dinner in no time!

KEY INGREDIENTS

• Boneless Skinless Chicken Thighs • Potatoes • Onion • Carrots • Garlic • Avocado Oil

Curry Sauce • Gluten-Free Flour • Tamari Sauce • Oriental Curry Powder • Apple • Garam Masala • Pepper

INSTRUCTIONS

Combine all curry sauce ingredients, you can cut the apple into chunks and blend all the ingredients together, to cut down on time.

Heat oil and cook the onion and chicken until browned, then stir in the potatoes, carrots, and garlic.

Bring to a boil, then reduce to a simmer and stir in the prepared curry sauce. Simmer until slightly reduced and thickened to your liking.

Add more tamari sauce if needed, or you can add some honey or sugar if you want it sweeter, then serve warm over rice.

ENJOY!

More Asian Inspired Recipes

Sticky Asian Chicken Meatballs

RECIPE

Baked Asian Chicken Thighs

RECIPE

Ground Beef and Cabbage Stir Fry

RECIPE

Follow For More

Instagram
Facebook