Homemade Tahini


Easy homemade tahini recipe with just 2 simple ingredients and easy-to-follow steps. Homemade tahini paste is so much more flavorful than the store-bought version and takes very little effort!


All you need are Hulled Sesame Seeds and  Extra Virgin Olive Oil.


Heat a dry, clean skillet and toast the sesame seeds while stirring for 4-5 minutes.

Next, add the seeds to a food processor and process until crumbly and sand-like. Then add olive oil, and process until smooth and runny.

Homemade tahini can be stored in an airtight jar for up to 1 month in the fridge.


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