All you need are Hulled Sesame Seeds and Extra Virgin Olive Oil.
Heat a dry, clean skillet and toast the sesame seeds while stirring for 4-5 minutes.
Next, add the seeds to a food processor and process until crumbly and sand-like. Then add olive oil, and process until smooth and runny.
Homemade tahini can be stored in an airtight jar for up to 1 month in the fridge.
ENJOY!