• Tapioca Pearls • Brown Sugar • Matcha Powder • Ice • Milk Optional • Strawberries • Mango • Sugar
Cook tapioca pearls until soft and chewy, drain and then stir in brown sugar until it dissolves and turns syrupy.
If using strawberry or mango purée, place the fruit in a high powered blender and blend until pureed but slightly chunky.
Next, whisk the matcha with hot water until foamy and the clumps are removed.
Divide the tapioca into two glasses, then add in the fruit purée and top with ice cubes. Pour in the milk and lastly the matcha.
ENJOY!