Korean Braised Tofu

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[{"selector":"#anim-45447459-7894-4ab1-917a-a66076c873e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Korean Braised Tofu (or Dubu Jorim) is a flavorful side featuring pan-fried, crispy tofu braised in a moderately spicy soy-based sauce that adds a sweet, spicy, and savory flavor.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-dde0ed7f-6b9c-47e9-88ee-98ce5defe753","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Drain the tofu and cut into 1/4 inch thick slices, then remove the excess moisture with a paper towel. Click For Details

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Korean Braised Tofu

easy

KEY INGREDIENTS

INSTRUCTIONS

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