Korean Rice Balls

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[{"selector":"#anim-da53760a-0afd-42fb-976e-546cc6b2ec1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These Korean Rice Balls (Jumeokbap) feature sticky rice balls stuffed with ground bulgogi beef and vegetables, then coated in furikake seasoning. An easy, customizable, and quick snack that the whole family will love!

KEY INGREDIENTS

[{"selector":"#anim-b6980c96-165d-4f51-a632-5001614db207","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e535b133-175d-486e-969a-6e1287e9560d","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db629d4-136f-4f9f-8127-1eb7d3d67233","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Sesame Oil • Onion • Carrot • Mushrooms • Ground Beef • Cooked Rice • Furikake Bulgogi Sauce • Rice Wine Vinegar • Soy Sauce • Brown Sugar • Garlic Detailed List

INSTRUCTIONS

[{"selector":"#anim-b2c53437-fc8e-421b-93cf-f1501415f02f","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk together all the ingredients for the bulgogi sauce. Click For Details

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[{"selector":"#anim-ede0bdcc-9e8a-4741-8d72-4a69a60c7173","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c48dd03b-088b-4af4-ac35-c1cd1ffa288d","keyframes":{"transform":["translate3d(0px, -91.95527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ef148f-e05c-4478-90a5-9c3f2aba1020","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9427395e-b2e1-446d-9cd5-920d403b965b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b36756-f1c0-4243-adda-c0d17e9bcc32","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop out some of the mixture, and squeeze tightly until compact, then shape into a ball and coat in the furikake. Recipe Here

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