Pink Beet Latte


This cozy, frothy, pink latte recipe is made with plant-based milk, beetroot, warming spices, and a hint of vanilla and honey. Simple ingredients with delicious, naturally sweet results. It’s healthy and so comforting on a chilly day!


• Beetroot • Fresh Ginger • Pure Vanilla Extract  • Cinnamon • Unsweetened Non-Dairy Milk • Raw Honey


Cook beetroot for 30 minutes. Once cooled, peel the beetroot and add to a blender along with ginger, vanilla extract, and cinnamon.

Heat milk over medium heat until it begins to simmer. Pour some of the milk into the blender with the beet and blend well until smooth.

Pour into a mug. Use a milk frother on the rest of the milk and gently pour the foamed milk into the mug. Stir in honey, if usin and ...


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