Pork Pozole Verde

[{"selector":"#anim-44a6c583-e38d-4220-9153-60e68816bccd","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6d3e098-0010-430e-9573-37a28ae5b925","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13493494-f665-48e0-b55a-d442ba28d474","keyframes":{"transform":["translate3d(-165.51728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-853514ef-1b41-47dd-9d61-844c450e28cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner.

KEY INGREDIENTS

[{"selector":"#anim-e7a31197-bcbe-434a-80c6-d77fbda5d738","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9fd575a-7ac9-4f0b-8e02-7f4096e99603","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e68b866d-bf70-49e2-a8b9-283cb67cb5b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Pork Loin • Avocado Oil • Cumin • Chicken Broth • Bay Leaves • Tomatillos • Poblano Peppers • Jalapeños • Garlic • Oregano • Can of Hominy Topping Suggestions • Shredded Cabbage • Cilantro • Cotija Cheese • Avocado • Onion Details

INSTRUCTIONS

[{"selector":"#anim-1ca307af-0881-4ea9-8e88-f4a4e6a23b4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":9000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Season the pork all over with salt and pepper. Then sear on all sides until golden brown. Add broth, bay leaves, cumin, and oregano, and simmer for an hour. Click For Details

[{"selector":"#anim-2ff2b4f3-02ac-42bd-b1c2-c0b397325142","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80bc2cea-6cdf-4892-a96d-e98f9db07ee8","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-539e50c5-320c-494f-a7c7-b47db02dfe64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b2ba251-44ba-4871-b8f6-0363feb53145","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66fb8266-dbb8-4348-bec9-8ce6dec7e075","keyframes":{"opacity":[0,1]},"delay":0,"duration":9000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Toss tomatillos, poblano peppers, jalapeños, onion, and garlic with oil, salt, and pepper, then roast until soft. Once cooled, blend with cilantro and broth, until smooth. Recipe Details

[{"selector":"#anim-b4c19604-0ff3-4e3b-a8ff-467dbf19eef0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ee0b2a-6a1e-4a38-abfd-30ae04950c92","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe60b6bb-7bd8-48cd-92a7-a8e350408ab9","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f1bb1e6-4a4f-4fb7-8cf4-b645d645787a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb647d81-c57f-4118-83d7-8020f557c3d8","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir the blended sauce in with the pork, and simmer for 2 more hours. Remove bay leaf and shred pork, then add it back into the pot and stir in hominy. Recipe Here

[{"selector":"#anim-d7d90901-6c12-4ac1-915b-442991883caa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3694420-1980-4945-98c3-ea490fe49fa2","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7abe4ab2-7cdf-4415-bc26-2c96bb4e1dbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b70d32-b289-4129-83e0-dcb61a89060e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f2b142-41f8-4c27-84bb-f79ce478ce7c","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve topped with shredded cabbage, radish slices, diced avocados, diced onion, cilantro, cotija, lime wedges, and tortilla chips. Go To Recipe

[{"selector":"#anim-8dcec843-8300-4f90-994d-d315db43cfaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c144113-6b22-4891-b7da-c3954569cbca","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":6000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4fa6f63d-8f67-40c0-9900-2bbfe9d6c138 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.3097823900861245%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ENJOY! FULL RECIPE

More Mexican Inspired Recipes

[{"selector":"#anim-01e4f988-418e-4341-82a9-fb2c1e557de9","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31c0a14e-29fd-4a22-ab01-30ca6a119e13","keyframes":{"transform":["translate3d(0px, -97.19359%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grilled Pollo Asado RECIPE Cauliflower Mexican Rice RECIPE Grilled Mexican Chili Lime Mango RECIPE

Follow For More

[{"selector":"#anim-9b871d2a-628d-4056-9b16-a9698385d6e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac26855-b02d-4500-8fd3-abdf378dddd1","keyframes":{"transform":["translate3d(0px, -98.9588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-935cf565-e179-4e49-aea5-feca10c09ef1","keyframes":{"opacity":[0,1]},"delay":250,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f3aa8c-8c18-4bf3-8e38-85ca78fafb15","keyframes":{"transform":["translate3d(0px, -260.98193%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram Facebook

Pork Pozole Verde

easy

KEY INGREDIENTS

INSTRUCTIONS

More Mexican Inspired Recipes

Follow For More