Pork Pozole Verde


This Pork Pozole Verde is my take on an authentic, beloved Mexican dish. Filled with tender pork, vegetables, hominy, and spices and topped with your choice of delicious toppings! A comforting, delicious dish just in time for holiday gatherings or a family dinner.


• Pork Loin • Avocado Oil • Cumin • Chicken Broth • Bay Leaves • Tomatillos • Poblano Peppers • Jalapeños • Garlic • Oregano • Can of Hominy

Topping Suggestions • Shredded Cabbage • Cilantro • Cotija Cheese • Avocado • Onion


Season the pork all over with salt and pepper. Then sear on all sides until golden brown. Add broth, bay leaves, cumin, and oregano, and simmer for an hour.

Toss tomatillos, poblano peppers, jalapeños, onion, and garlic with oil, salt, and pepper, then roast until soft. Once cooled, blend with cilantro and broth, until smooth.

Stir the blended sauce in with the pork, and simmer for 2 more hours. Remove bay leaf and shred pork, then add it back into the pot and stir in hominy.

Serve topped with shredded cabbage, radish slices, diced avocados, diced onion, cilantro, cotija, lime wedges, and tortilla chips.


More Mexican Inspired Recipes

Grilled Pollo Asado

Cauliflower Mexican Rice

Grilled Mexican Chili Lime Mango

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