Salmon Cakes

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[{"selector":"#anim-f44e5f3e-c314-42a5-a5f7-0779bf068f6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Delicious, flavorful, and easy salmon cakes that are crispy, juicy, and loved by both adults and kids! Made with healthy and simple ingredients, they are fantastic with homemade tartar sauce.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-d571f7a9-48c5-4b78-bc73-5ef824a7bb48","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chop the salmon until finely diced, then mix with the panko, mayo, lemon juice, dijon mustard, green onions, and seasoning. Click For Details

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Salmon Cakes

gluten-free

KEY INGREDIENTS

INSTRUCTIONS

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