• Green Papaya • Bird's Eye Chilies • Garlic • Sugar • Long Beans • Dried Shrimp • Roasted Peanuts • Lime Juice • Fish Sauce • Grape Tomatoes
Peel and shred the papaya into thin slices. Pound the peanuts in a mortar and pestle and add to the papaya.
Pound bird's eye chilies and garlic until broken down into small pieces. Add sugar and pound again until a paste is formed.
Add long beans and dried shrimp, and lightly pound. Stir in lime juice and fish sauce until everything is combined, then add to the papaya.
Pound grape tomatoes a few times to lightly crush. Add to the salad and toss to combine well. Top with the remaining peanuts, and serve immediately.
ENJOY!