Fluffy Eggless Pancakes

vegan

Now you can eat Fluffy Eggless Pancakes for breakfast, lunch, or dinner! These veggie-packed, gluten-free, egg-free, and vegan pancakes are just as fluffy and delicious as a classic pancake recipe but allergy-friendly and much healthier. Even picky eaters love them!

KEY INGREDIENTS

• Egg • Avocado Oil • Vanilla • Gluten-Free All-Purpose Flour • Sugar • Baking Powder • Salt • Zucchini • Almond Milk

Eggless Option • Flaxseed Meal • Water

INSTRUCTIONS

Whisk an egg (or flax egg), avocado oil, and vanilla extract together.

Add flour, sugar, baking powder, and sea salt, and mix until fully combined and crumbly. Stir in zucchini and almond milk, and mix until smooth.

Scoop the batter onto a heated skillet and cook until bubbles start to form and the pancakes start to puff. Flip and cook until browned on the other side.

Serve these fluffy pancakes warm with your favorite toppings.

ENJOY!

More Egg-Free Recipes

Apple Cinnamon Sugar Donut Holes

Easy Vegan Blueberry Scones

Cinnamon Vegan Coffee Cake

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