Fried Artichokes

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These Roman-Jewish fried artichokes have an addictive crunchiness, with a tender and soft meat in the center that's absolutely wonderful with a drizzle of lemon juice.

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INGREDIENTS

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INSTRUCTIONS

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Place the artichoke halves in the lemon water, for 10 minutes. Pat dry in a kitchen towel.

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Fry artichoke halves in hot oil for 10-12 minutes. Flip and fry until the leaves are crispy and a fork can pierce through the stem.

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Sprinkle with salt and pepper. Serve with lemon wedges. ENJOY!

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