Fudgy Brownies with Crackly Tops

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Moist and decadent gluten free and paleo fudgy brownies with crackly tops! Made with almond flour, these are rich and just so incredible with some flaky sea salt on top.

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INGREDIENTS

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INSTRUCTIONS

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Using a mixer, whip the coconut sugar and eggs together at highest speed for 8-10 minutes.

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Add almond flour, cocoa powder, vanilla extract, and sea salt, then fold in gently. Stir in the melted chocolate and add chocolate chips.

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Bake for 25-30 minutes. Allow to cool before slicing into squares. ENJOY!

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