Banana Upside Down Cake

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This paleo and gluten free banana upside down cake looks fancy and impressive, but actually so easy to make! Moist, fluffy, and delicious, it’s mostly sweetened with bananas.

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INGREDIENTS

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INSTRUCTIONS

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In a blender, add bananas, eggs, maple syrup, and vanilla extract. Blend until smooth and there are no chunks left.

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Add almond flour, tapioca starch, baking soda, baking powder, and sea salt to the blender and pulse until combined.

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Pour the batter over the bananas. Bake for 40-45 minutes. Flip onto a cooling rack and cool completely before slicing.

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Enjoy!

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