Chocolate Zucchini Bread


Wonderfully moist and fudgy gluten free chocolate zucchini bread that's so easy to make! It's hard to believe there's any zucchini in it at all in this healthy dessert.


• Grated Zucchini • Cocoa Powder • Blanched Almond Flour • Eggs • Coconut Sugar • Cinnamon • Baking Soda • Ghee • Semi-sweet Chocolate Chips


 Grate the zucchini and set aside. In a large bowl, combine almond flour, cocoa powder, coconut sugar, cinnamon, baking soda, and sea salt.

Whisk together eggs, ghee, and vanilla extract. Pour over the flour mixture, and mix until just combined and a thick batter is formed.

Fold in zucchini and chocolate chips. Pour the batter in a prepared loaf pan and top with chocolate chips. Bake for 50-60 minutes.

Cool completely before slicing and ENJOY!

More Zucchini Recipes

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