Cinnamon Roll in a Mug

gluten free

Delicious, fluffy, and sweet gluten free cinnamon roll in a mug! It’s so easy and comes together in less than 5 minutes. If you want a quick dessert, you’ll love this cinnamon roll mug cake recipe!

INGREDIENTS

CINNAMON ROLL • Gluten Free Pancake Mix • Almond Milk • Maple Syrup • Baking Powder • Coconut Oil

CINNAMON SUGAR & GLAZE • Coconut Sugar  • Powdered Sugar • Almond Milk • Cinnamon

INSTRUCTIONS

In a greased shallow mug, whisk all cinnamon roll ingredients together. If the batter is too thick, add some more milk until it resembles a thick pancake batter.

Mix coconut sugar and cinnamon together. Sprinkle evenly over the batter. Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion.

Microwave for 1 minute to 1 minute 20 seconds. Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.

ENJOY!

Serve warm &

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