Neapolitan Cookies

gluten-free

These delightful Neapolitan cookies are a breeze to make, yet result in a stunning, one-of-a-kind treat bursting with the flavors of Neapolitan ice cream! Complete with a gluten-free vanilla sugar cookie base that is naturally flavored and colored.

KEY INGREDIENTS

• Gluten-Free Flour • Butter • Egg • Sugar •Vanilla • Baking Soda • Baking Powder • Sea Salt • Freeze-Dried Strawberries OPTIONAL • Red Food Coloring • Cocoa

INSTRUCTIONS

Cream together butter and sugar, then mix in egg and vanilla.

Whisk together flour, baking powder, baking soda, and salt, then combine with wet ingredients and beat on low until a dough forms.

Divide the dough into 3 bowls, then add freeze dried strawberries and food coloring to one bowl and cocoa powder to another.

Scoop dough from each bowl, combine and roll into balls. Then coat with sugar and place on a baking sheet.

Bake until the edges are golden. They'll be fragile but will set as they cool.

ENJOY!

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