Paleo Peppermint Lava Cake

gluten free

This peppermint lava cake recipe gives a fun holiday twist on the classic mini chocolate cake with an ooey gooey center. So decadent and wonderful!

INGREDIENTS

Cocoa 

Chocolate Chips

Egg

Ghee

Coconut Sugar

Salt

Almond Flour

Candy Canes

Peppermint

Egg Yolk

INSTRUCTIONS

Melt together chocolate chips and ghee in a microwave or a double boiler until smooth. Set aside.

Whisk egg, egg yolk, coconut sugar, peppermint extract, and sea salt in a separate bowl

Add in almond flour and melted chocolate mixture into the whipped eggs and fold until fully combined. Then pour into ramekins.

Bake for 8-10 minutes, flip onto a plate & enjoy!

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