Green Goddess Pasta Salad with Chicken

PALEO

Refreshing, creamy, and herby Green Goddess pasta salad that's perfect for a summer picnic or a BBQ! This tangy dish is hearty and gorgeous, packed with veggies and chicken.

INGREDIENTS

Short Pasta

Cooked Chicken

Cucumbers

Artichoke Hearts

Avocado

Mayonnaise

Basil

Anchovy Fillet

INSTRUCTIONS

Blend avocado, mayonnaise, anchovy fillet, onion, lemon juice, herbs and seasoning, until smooth. Set aside.

Cook pasta al dente. Drain, do not rinse. Add chicken, cucumber, tomatoes, olives, artichoke hearts,  and arugula.

Drizzle 1/2 cup of the dressing over the salad, and toss to combine. SERVE & ENJOY!

This chicken pasta salad is so versatile, you can use almost any veggies you have on hand like asparagus, spinach, bell peppers, chives, peas, or radishes.

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