Grilled Artichokes

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[{"selector":"#anim-855a8034-8141-48ae-ada3-1624145a5512","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Delicious and flavorful grilled artichoke recipe served with creamy, spicy gochujang aioli that's so addicting! Grilling artichokes imparts a smoky flavor that makes a perfect crowd pleasing appetizer.

KEY INGREDIENTS

[{"selector":"#anim-12bfdfcb-b582-49e1-8065-7d601b0ba631","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ee01b36-5ae2-4089-9607-9bbb35131f37","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea07b11-54fe-475e-adb8-b223fda0c97a","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Whole Artichokes • Olive Oil • Lemon • Salt • Pepper Gochujang Aioli • Mayonnaise • Gochujang • Lemon Juice • Garlic Powder • Sea Salt Details

INSTRUCTIONS

[{"selector":"#anim-fb5c563a-c9b5-477d-b241-e729150f8792","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk all gochujang aioli ingredients in a bowl to combine, then place in the refrigerator. Find Out More

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[{"selector":"#anim-0feb08d0-3ecb-46d4-8069-4681d0cf0daa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8505203d-1125-4d6a-bf7b-26086d13dd16","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c05adc-ff58-4095-aec5-d488040451a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e67e7515-dd19-49c3-8399-d15043c98d7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb258e22-e4da-4c85-99e3-175e700e1241","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the artichokes in the boiling water, and simmer for 15-20 minutes. Drain and place them cut side down on a kitchen towel to dry. Recipe Details

[{"selector":"#anim-322636bc-b516-4413-82b7-68000d74a07a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccb7416e-a083-4171-acaa-57c6d41b282e","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3f4ee23-1974-4fa2-92c5-83a5615095b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-833d49ab-0dab-4ea2-8559-f127a1db5ad7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa4c2327-1842-4467-9e24-508dfe9bb6d0","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush artichokes with olive oil, lemon juice, and salt and pepper mixture. Grill cut side down for 8-10 minutes until charred with grill marks. Recipe Details

[{"selector":"#anim-cb6bc40e-f7d5-4786-a704-3878a8b2ff62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40643f1a-f660-4939-923b-d1b6d91ff1eb","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f12f2f9c-fbc2-4a4f-98ee-fa61f6eba936","keyframes":{"opacity":[0,1]},"delay":0,"duration":8000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8d5863e-6904-4e30-96f1-eed853c73229","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-741ddf16-c3a3-482e-80e8-3b4912a66f95","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm with the gochujang aioli. Recipe Details

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[{"selector":"#anim-5acff82b-232a-4637-a0c3-ee8533398b43","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b4ae5e-9f53-4704-8707-5b188fcef672","keyframes":{"transform":["translate3d(0px, -96.80699%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shrimp Alfredo with Artichoke Hearts RECIPE Stuffed Artichokes RECIPE Spinach and Artichoke Galette RECIPE

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Grilled Artichokes

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KEY INGREDIENTS

INSTRUCTIONS

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