Roasted Tomato Soup

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Creamy vegan and paleo roasted tomato soup with basil, garlic, and onions, with a drizzle of coconut milk. It's full of flavor, and makes a wonderful Whole30 side dish!

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INGREDIENTS

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INSTRUCTIONS

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Cool for 10 minutes, then transfer ingredients to a food processor. Blend until smooth, then add basil. Blend again.

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Transfer to a large pot, pour in broth and oregano. Season to taste. Simmer for 10 minutes, then stir in coconut milk.

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Serve hot, garnished with basil leaves and/or more coconut milk. ENJOY!

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