Healthy Homemade Baby Puffs  Recipe

A great gluten free and dairy free baby finger food that can also be made egg free. Melts in your mouth and it’s a great mess-free snack for babies over 6 months!

-Sprouted oat flour -Pureed fruits -Coconut oil -Egg yolks -Baking powder -Spirulina -Bone broth, breast milk, or water (IF NEEDED)


Let's cook!

Preheat oven to 350 degrees F

Mix all the ingredients together to form the texture of thick pancake batter.

Pipe the batter onto the baking sheet into small circles or any shape you like.

Bake for 8 minutes, Turn down the oven to 250 degrees F. Bake for additional 20-30 minutes

Cool completely on the countertop before removing from the baking sheet

These healthy baby puffs can be stored in an airtight container for up to a week at room temperature.