A great gluten free and dairy free baby finger food that can also be made egg free. Melts in your mouth and it’s a great mess-free snack for babies over 6 months!
Preheat oven to 350 degrees F
Mix all the ingredients together to form the texture of thick pancake batter.
Pipe the batter onto the baking sheet into small circles or any shape you like.
Bake for 8 minutes, Turn down the oven to 250 degrees F. Bake for additional 20-30 minutes
Cool completely on the countertop before removing from the baking sheet