Homemade Ghee 3 Ways

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Learn how to make ghee on the stovetop, in the Instant Pot, or the slow cooker with consistent, yummy results.

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INGREDIENTS

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INSTRUCTIONS

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Once the butter is melted, let it simmer. Use a spoon to skim most of the white foam off.

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Once the milk solids have settled at the bottom, Pour the ghee through a cheesecloth-lined strainer into a container.

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Let the ghee cool, then transfer to glass jars. Tighten the lid, and store for up to a year in the refrigerator.

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