• Almond Flour • Arrowroot Starch • Cold Butter • Salt • Eggs • Apple Cider Vinegar Sausage Filling: • Pork Sausage • Dijon Mustard • Fresh Thyme
Combine flour, starch, and salt. Add butter, egg, and apple cider vinegar, pulse until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes – 1 hr.
Break up the sausage meat and mix together with the Dijon mustard and thyme.
Roll dough into a long rectangle, then place sausage filling in the center. Fold over one side of the pastry, pinch down at the seam to seal. Cut into 1½ inch pieces.
Brush the tops of the sausage rolls with egg wash. Bake at 375F for 25-35 minutes until golden brown and flaky.
ENJOY!