Korean Cucumber Salad

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This easy Korean cucumber salad recipe is crunchy, spicy, and refreshing, and it’s also paleo, keto, and vegan friendly! Called “oi muchim” in Korean.

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INGREDIENTS

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INSTRUCTIONS

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Add garlic, green onion, gochugaru, rice vinegar, coconut aminos, and sesame seeds, then toss well to combine.

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Add sesame seeds. Serve immediately, or chill until ready to serve. ENJOY!

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"So easy and delicious! There’s plenty of flavor even without any sugar." Monica

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