Mahi Mahi

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This easy pan fried paleo mahi mahi recipe is served coated in the most amazing creamy sun dried tomato sauce, and it's ready in just 20 minutes!

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INGREDIENTS

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INSTRUCTIONS

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Bring garlic, sun-dried tomatoes, coconut milk, mustard, and red pepper flakes to a boil. Add spinach.

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When the spinach is wilted, add the mahi mahi filets back into the pan. Simmer for 1 minute, while spooning the sauce over the fish.

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ENJOY!

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