Mango Chicken Curry

dairy free

This mango chicken curry is a dairy free take on the wonderful and delicious Indian curry recipe. Sweetened with just fresh or frozen mangos, it takes just 30 minutes for a quick and easy meal!

INGREDIENTS

• Ghee or Coconut Oil • Onion • Ginger • Garlic Cloves • Cumin • Curry Powder • Coconut Milk • Pureed Mangos • Apple Cider Vinegar • Sea Salt • Black Pepper • Cilantro • Boneless Skinless Chicken 

INSTRUCTIONS

First chop up all the vegetables and the chicken, and puree the mangos in the blender.

Sauté onion over medium high heat for 3-4 minutes. Add ginger, garlic, curry powder, cumin, salt, and pepper, and cook stirring for 1 minute until fragrant.

Stir in mango puree, coconut milk, and apple cider vinegar. Allow to simmer for 2 minutes uncovered. Add the chicken, cover and cook for 10 minutes.

Add more salt and pepper, if needed. Serve over rice or cauliflower rice, sprinkled with cilantro. ENJOY!

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