Mango Tanghulu With Tajín

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This crunchy candled mango tanghulu recipe is a crossover between Chinese and Mexican flavors, with a spicy sprinkle of Tajín. So easy to make and crazy delicious!

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INGREDIENTS

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INSTRUCTIONS

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Add sugar and water to a saucepan and bring to a boil. Don't stir. Boil for 10-12 minutes.

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Dip the mango skewers into the sugar mixture to coat on all sides, then sprinkle with Tajín.

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The sugar coating should harden immediately. ENJOY!

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