• Full-Fat Coconut Milk • Cocoa • Semisweet Chocolate Chips • Maple Syrup • Cinnamon • Vanilla • Sea Salt • Cayenne Optional Garnish Shaved Chocolate Bar
Heat coconut milk and chocolate chips, whisking until the chocolate is melted. Then blend with the rest of the ingredients until smooth.
Freeze for 4-6 hours until firm. For a creamier ice cream, use a metal spoon to stir every 30 minutes for the first 2 hours of freezing.
Pour the mixture into an ice cream maker and churn following the manufacturer's directions. Freeze for 2 hours.
ENJOY!