Sweet Potato Cornbread

homemade

A simple twist on a classic cornbread recipe, this Sweet Potato Cornbread is a tasty addition to your holiday table! Classic homemade cornbread with aromatic spices and sweet potato puree for a deliciously sweet and savory treat.

KEY INGREDIENTS

• Cornmeal • Baking Powder • Baking Soda • Cinnamon • Salt • Sweet Potato Puree • Honey • Yogurt • Butter • Eggs

INSTRUCTIONS

Line a baking pan with parchment paper. Whisk together cornmeal, baking powder, baking soda, cinnamon, and sea salt.

Whisk together sweet potato puree, yogurt, honey, butter, and eggs. Add to the dry ingredients, and mix until just combined.

Pour the batter into the prepared baking dish and flatten the top. Bake for 25-30 minutes. For a shiny top, spread with butter when it's fresh out of the oven.

Cool for 10 minutes, then remove from the pan and slice into 16 squares. You can serve with butter and more honey.

ENJOY!

More Sweet Potato Recipes

Air Fryer Sweet Potatoes

Sweet Potato Avocado Pudding

Scalloped Sweet Potatoes

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