• Cornmeal • Baking Powder • Baking Soda • Cinnamon • Salt • Sweet Potato Puree • Honey • Yogurt • Butter • Eggs
Line a baking pan with parchment paper. Whisk together cornmeal, baking powder, baking soda, cinnamon, and sea salt.
Whisk together sweet potato puree, yogurt, honey, butter, and eggs. Add to the dry ingredients, and mix until just combined.
Pour the batter into the prepared baking dish and flatten the top. Bake for 25-30 minutes. For a shiny top, spread with butter when it's fresh out of the oven.
Cool for 10 minutes, then remove from the pan and slice into 16 squares. You can serve with butter and more honey.
ENJOY!