Mozzarella Stuffed Artichokes

gluten-free

These gluten free stuffed artichokes are the most delicious appetizer, stuffed with mozzarella cheese, parmesan cheese, and almond flour. The leaves are dipped in marinara sauce, for an amazing flavor combo that resembles pizza!

KEY INGREDIENTS

• Ocean Mist Farms Artichokes • Almond Flour • Lemon Juice • Mozzarella • Parmesan • Garlic • Sea Salt • Olive Oil • Parsley • Marinara Sauce

INSTRUCTIONS

Whilst bringing water to a boil, trim and rinse the artichokes. Add lemon juice, salt and artichokes to the water, and simmer until the petals pull off easily.

Drain well and place on a kitchen towel upside down. Combine almond flour, mozzarella, parmesan, garlic, parsley, and olive oil in a bowl.

Place the artichokes stem side down in a baking dish, then pack the stuffing mixture in between the petals. Roast until golden and broil until crisp.

Serve warm with marinara sauce.

ENJOY!

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