Walnut Crusted Alaska Salmon

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[{"selector":"#anim-4aba4dfc-ce8d-4c32-af80-ff84bd32edd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This paleo and Whole30-friendly Mustard Dill Walnut Crusted Alaska Salmon is ready in less than 30 minutes and you’ll love the crunchy crust packed with a ton of flavor!

KEY INGREDIENTS

[{"selector":"#anim-53da1979-6efd-4c7e-9911-0d449cfc5fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21e1e19c-266c-472f-8347-cb65aec2adfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d35b8c2-d155-46ef-94b3-988596134363","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Salmon Filets • Dijon Mustard • Lemon Juice Dill Walnut Topping • Walnuts • Fresh Dill • Paprika • Onion Powder • Olive Oil • Salt • Pepper Detailed List

INSTRUCTIONS

[{"selector":"#anim-4750c1f5-a18e-4a05-9395-bd8c4bdbe6f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pat the salmon dry and place on a baking sheet, skin side down. Then brush the top with mustard. Click For Details

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[{"selector":"#anim-1722a0e2-6e8b-4d3e-af23-f33fbc85a27b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a0607f-1039-4eb0-bb5a-8cad792586f6","keyframes":{"transform":["translate3d(0px, -91.95527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb1029c-ac1a-45b3-8735-75dbfcf295b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8941144-df4c-4e3a-9815-80614ef53f70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3473432b-5de8-433c-835c-9e3857b29432","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake until the fish is flaky, then sprinkle with lemon juice before serving. Recipe Here

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Walnut Crusted Alaska Salmon

mustard dill

KEY INGREDIENTS

INSTRUCTIONS

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