Chocolate Peanut Butter Bars


These vegan no-bake chocolate peanut butter bars remind me of peanut butter cups, with crunchy bites of chocolate chips! Uses simple and easy ingredients and comes together quickly.


Peanut Butter

Maple Syrup

Coconut Oil

Vanilla Extract

Sea Salt

Almond Flour

Semi-sweet Chocolate Chips


Line a baking pan with parchment paper. Mix together peanut butter, maple syrup, coconut oil, vanilla extract, and sea salt until smooth.

Stir in almond flour until a thick mixture is formed. Fold in chocolate chips. Press into the prepared baking pan in an even layer, and freeze.

Melt the remaining chocolate chips and peanut butter. Pour over the peanut butter bars and spread evenly. Freeze for 1 hour. Slice into 16 squares.

Store in the fridge or freezer or ENJOY immediately.

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