Chocolate Peanut Butter Bars

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These vegan no-bake chocolate peanut butter bars remind me of peanut butter cups, with crunchy bites of chocolate chips! Uses simple and easy ingredients and comes together quickly.

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INGREDIENTS

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INSTRUCTIONS

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Stir in almond flour until a thick mixture is formed. Fold in chocolate chips. Press into the prepared baking pan in an even layer, and freeze.

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Melt the remaining chocolate chips and peanut butter. Pour over the peanut butter bars and spread evenly. Freeze for 1 hour. Slice into 16 squares.

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Store in the fridge or freezer or ENJOY immediately.

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