Chocolate Layer • Dairy Free Chocolate Chips • Coconut Oil • Sea Salt Flakes Nougat Layer • Cashews • Medjool Dates • Vanilla • Sea Salt Caramel Layer • Peanut Butter • Maple Syrup • Coconut Oil • Peanuts
Melt chocolate chips and coconut oil, then pour into a parchment paper lined pan and spread evenly. Place in the freezer for 5 minutes.
Pulse cashews, dates, vanilla, and salt in a food processor, until crumbly and sticky. Pour the nougat mixture over the hardened chocolate and freeze for 5 minutes.
Melt peanut butter, maple syrup, and coconut oil, mix together and pour over the nougat layer, then sprinkle with chopped peanuts and freeze for 5 minutes.
Melt chocolate chips and oil and pour over the caramel layer. Then freeze up to 1 hour until completely firm. Cut into pieces and sprinkle with salt.
ENJOY!