Cocktail Meatballs

instant pot

Quick and easy paleo Instant Pot cocktail meatballs made from scratch with healthy, real food ingredients! They make a great party appetizer, and there’s a Whole30 option as well.

KEY INGREDIENTS

• Grass-Fed Ground Beef • Onion • Brown Egg • Coconut Flour • Garlic Powder • Ginger Powder • Sea Salt • Red Pepper Flakes

SAUCE • Pineapple Chunks • Tomato Sauce • Raw Honey • Coconut Aminos • Tomato Paste • Dijon Mustard

INSTRUCTIONS

Blend all sauce ingredients until smooth, then mix all meatball ingredients and form into bite-sized meatballs.

Set the Instant Pot to SAUTÉ, add ghee and brown the meatballs. Set them aside then add the blended sauce to the pot and deglaze.

Add the meatballs back in, and cook on MANUAL for 3 minutes, then release pressure immediately. Garnish with chopped green onions before serving.

ENJOY!

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