Kimchi Brussels Sprouts


Delicious and easy kimchi brussels sprouts for anyone looking for  something different and packed with flavor! It’s a wonderful combo  that’s paleo and vegan.


• Brussels Sprouts • Garlic • Ghee • Ginger • Rice Vinegar • Kimchi • Fish Sauce • Maple Syrup • Sesame Oil • Green Onion • Salt • Pepper • Sesame Seeds


Add brussels sprouts, garlic, ginger, and ghee to a baking sheet, and toss together to coat. Roast for 20-25 minutes until crispy and browned.

Roughly chop the kimchi into smaller pieces, stir in vinegar, fish sauce, maple syrup, and sesame oil. Then add the roasted brussels sprouts and toss to coat.

Serve topped with chopped green onions and sesame seeds. Enjoy at room temperature.


More Brussels Sprouts Recipes

Roasted Brussels Sprouts Salad

Brussels Sprouts Caesar Salad

Brussels Sprouts with Bacon Ranch

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