Lemon Banana Bread

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This wonderfully moist and delicious paleo lemon banana bread is nut free and easy to make. The drizzle of lemon glaze makes this a beautiful Springtime treat!

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INGREDIENTS

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INSTRUCTIONS

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Add coconut flour, baking soda, cinnamon, and sea salt, and whisk together until fully combined.

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Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes.

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Allow to cool for 30 minutes. Drizzle the lemon glaze over the bread and garnish with lemon zest.

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Slice, serve and enjoy!

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