Pound Cake

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Moist and delicious paleo and gluten free pound cake recipe that's made in one bowl and baked to perfection! Tastes wonderful on its own or with fruits.

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INGREDIENTS

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INSTRUCTIONS

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Add almond flour, coconut flour, baking soda, and sea salt, and fold in until just combined.

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Pour the mixture into the prepared pan, smooth out the top with a spatula. Bake for 40-50 minutes.

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Cool for at least 30 minutes, Slice and ENJOY!

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