Pork Tenderloin In Garlic Sauce

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Delicious and easy garlic pork tenderloin that’s so quick, pan fried on a skillet. The thick sauce is delicious and you’ll want to put it on everything!

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INGREDIENTS

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INSTRUCTIONS

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Cook pork medallions in ghee, for 2-3 minutes on each side until cooked through.

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Mix together mustard, bone broth, coconut aminos, starch and seasoning for the sauce.

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Cook garlic for 1 minute, then pour in the sauce and simmer. Add the pork back in the skillet for 1 minute until warmed through.

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Serve warm and ENJOY!

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