Pickled Korean Perilla Leaves

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[{"selector":"#anim-94392dd8-3c29-44e7-9673-a8ad72ff8123","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A popular side dish, these pickled Korean perilla leaves pack an irresistibly delicious salty, sweet, garlicky punch! Wrap them with white rice and garnish with sesame seeds, and enjoy this popular Asian dish.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-8a2f3980-2ae5-4e55-98af-4a631e22148a","keyframes":{"opacity":[0,1]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rinse the perilla leaves under cold running water, then let them dry in a colander. Find Out More

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[{"selector":"#anim-609bb96f-1746-4495-8d55-d2b60142e212","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54402d41-5b49-415f-b04f-2c809287bc0a","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f537ab0a-649c-42a2-b3a2-4a924fbfb78e","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4003adeb-be71-4398-ac23-bb5d3a3ef766","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b54efc21-c5e4-453f-a62d-edfc79e06752","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a glass container stack 3 leaves then spoon some sauce over the leaves. Repeat until all the leaves are stacked in the container. Refrigerate overnight. Recipe Details

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Pickled Korean Perilla Leaves

low carb

KEY INGREDIENTS

INSTRUCTIONS

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