Pork Bulgogi

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Delicious and easy Korean pork bulgogi recipe with the most addicting sauce, that can be made spicy or mild. This version is gluten free and soy free, and PACKED with flavor!

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INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-80af69d7-2da7-47f8-a6a2-8b0cfe69dd85","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut pork into thin slices. Blend coconut aminos, sesame oil, chili flakes, garlic, ginger, and apple until smooth. Pour over pork, marinate for 30 minutes. Find Out More

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