Pumpkin Cream Cheese Muffins

starbucks copycat

These Pumpkin Cream Cheese Muffins feature classic pumpkin spice flavor and are filled with sweet cream cheese filling and topped with pumpkin seeds. A Starbucks copycat that makes the perfect Fall breakfast, dessert, or snack.

KEY INGREDIENTS

• Gluten-Free Flour • Coconut Sugar • Pumpkin Pie Spice • Eggs • Pumpkin Puree • Baking Soda • Avocado Oil • Vanilla • Salt • Pumpkin Seeds

Cream Cheese Filling • Cream Cheese • Sugar • Vanilla

INSTRUCTIONS

Mix all cream cheese filling ingredients together until smooth. Transfer to a piping bag (without a tip) and chill.

Whisk flour, sugar, baking soda, sea salt, and pumpkin pie spice. Mix in pumpkin puree, eggs, butter, and vanilla, just until combined.

Divide the batter in the prepared muffin tin and sprinkle the tops with toasted pumpkin seeds.

Cut the tip off the piping bag, place the tip into each muffin and fill while pulling up. Bake for 24-28 minutes.

ENJOY!

More Delicious Pumpkin Recipes

Pumpkin Cookies with Cream Cheese Frosting

Healthy Pumpkin Banana Bread

Paleo Pumpkin Mug Cake

Follow For More