• Salmon Filet • Green Onions • Sesame Seeds Teriyaki Sauce • Tamari Sauce • Honey • Garlic • Rice Vinegar • Ginger • Sesame Oil
Combine all teriyaki sauce ingredients, then pour over the salmon cubes and toss to coat.
Cook for 5-7 minutes, flipping halfway through, until the salmon is golden and flaky.
Serve hot, drizzled with the remaining sauce and sprinkled with sesame seeds and green onions.
ENJOY!