Roasted Brussels Sprouts Salad


This crunchy and flavorful roasted brussels sprouts salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30.


• Brussels Sprouts • Coconut Oil • Dried Cranberries • Red Onion • Sliced Almonds • Green Onions • Balsamic Vinegar • Lemon • Maple Syrup • Dijon Mustard • Oregano • Olive Oil 


Bake sliced almonds at 350F for 5-6 minutes. Set aside. Mix sliced brussels sprouts, coconut oil, salt, and pepper until well combined. Bake for 20 minutes.

Make the maple balsamic dressing by combining the rest of the ingredients (except almonds), in a large mixing bowl and toss them together.

Add the brussels sprouts into the bowl once they are finished roasting. Toss everything together to coat, then add the almonds and mix gently. 


More Brussels Sprouts Recipes

Brussels Sprout Caesar Salad

Brussels Sprouts with Bacon Ranch

Kimchi Brussels Sprouts

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