Roasted Brussels Sprouts Salad

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[{"selector":"#anim-e4815a38-7950-4cc3-a75a-f4a864826e82","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This crunchy and flavorful roasted brussels sprouts salad combines cranberries, almonds, and red onions with a sweet and tangy homemade maple balsamic dressing. Serve warm or cold, even the leftovers are amazing! Paleo, vegan, and Whole30.

INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-a6c8f56d-8387-4db0-b23b-9871091af42c","keyframes":{"opacity":[0,1]},"delay":0,"duration":9000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake sliced almonds at 350F for 5-6 minutes. Set aside. Mix sliced brussels sprouts, coconut oil, salt, and pepper until well combined. Bake for 20 minutes. Find Out More

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Roasted Brussels Sprouts Salad

paleo

INGREDIENTS

INSTRUCTIONS

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