• Almond Flour • Sea Salt • Ghee • Maple Syrup • Vanilla • Sea Salt Flakes • Salted Caramel Sauce
Mix almond flour and sea salt. Mix in ghee, maple syrup, and vanilla extract, until a wet dough forms. Cover with a plastic wrap, and chill for 15 minutes.
Form dough into balls and place on a prepared baking sheet. Make an indentation in the center with your thumb and bake for 8-10 minutes until golden brown.
Allow cookies to cool, then spoon the salted caramel sauce into each cookie. Sprinkle with sea salt flakes and cool completely until the caramel filling solidifies.
ENJOY!