Asian Chicken Meatballs


These baked Asian chicken meatballs are tender and flavorful, covered in a fantastic sticky sauce that’s delicious and free of refined sugar. It’s a quick and easy dish that’s wonderful over rice or cauliflower rice.


• Ground Chicken • Tapioca Starch • Onion • Garlic • Egg • Pepper • Salt • Green Onions Sesame Seeds

Sticky Sauce • Coconut Aminos • Rice Wine Vinegar • Toasted Sesame Oil • Ginger • Medjool Dates • Crushed Red Pepper


Combine all meatball ingredients, except for green onions and sesame seeds, then refrigerate for at least 15 minutes.

Generously grease your hands and roll the mixture into golf-sized balls. Then place on a prepared baking sheet and bake for 15 minutes.

Blend all sauce ingredients until creamy. Next, heat the sauce until thickened, then stir in the meatballs and heat through. Garnish with sesame seeds and green onion.


More Delicious Meatballs Recipes

Spiced Lemon Pork Meatballs

Instant Pot Thai Coconut Curry Meatballs

Spinach and Artichoke Meatballs

Follow For More