Heavy Cream Powdered Sugar Graham Crackers Vanilla Extract Strawberries
Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form, then prepare the strawberries.
Add a thin layer of whipped cream to a baking pan, then add graham crackers, cream and strawberries. Repeat until you have three layers total.
Cover with plastic cling wrap and refrigerate for at least 4 hours to overnight. Then slice and serve cold.
ENJOY!