Swedish Meatball Soup

paleo

This creamy and delicious Swedish Meatballs Recipe is so comforting on a chilly day. It’s dairy free, paleo, and Whole30, and packed with amazing flavors!

KEY INGREDIENTS

• Ground Beef • Ground Pork • Almond Flour • Allspice • Egg • Parsley • Onion • Garlic

SOUP • Tapioca Starch • Bone Broth • Coconut Milk • Coconut Aminos • Dijon Mustard • Green Beans

INSTRUCTIONS

Mix all meatball ingredients until just combined. Then shape into 1-2 inch balls. Pan fry the meatballs until just browned on all sides, then set aside.

Add ghee and tapioca starch to the same pot and stir together until bubbly and smooth. Add broth, milk, coconut aminos, mustard, salt and pepper, and let it come to a boil.

Add potatoes, green beans, and meatballs and let everything come to a boil again. Then simmer uncovered for 15 minutes. Garnish with parsley, and serve hot.

ENJOY!

More Meatballs Recipes

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Instant Pot Meatballs in Tomato Sauce

Sweet and Sour Meatballs

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