• Butter • Sugar • Vanilla • Egg • Blanched Almond Flour • Coconut Flour • Tea Bags • Baking Soda • Sea Salt
Eggnog Glaze • Powdered Sugar • Eggnog or Milk
In a large mixing bowl, stir together, butter, sugar, egg, and vanilla extract.
Add in the flour, baking soda, and salt. Cut open the tea bags and add the tea, then stir together until a dough forms.
Roll the dough into balls, drop them on a baking sheet and flatten to about ½ inch. Then sprinkle with sugar.
Bake for 10-12 minutes then remove from the oven and cool for 10 minutes before transferring them to a cooling rack to cool completely.
Stir together ingredients for the glaze until thick but spreadable. Then frost each cookie.
Sprinkle with a bit of cinnamon and enjoy!
ENJOY!