Thai Shrimp Cakes with Sweet Chili Mayo

gluten free

Crispy and delicious Thai shrimp cakes dipped in addicting sweet chili mayo! Serve as an amazing appetizer or a meal, and it's gluten free with a Whole30 option.

INGREDIENTS

• Shrimp • Eggs • Curry Paste • Mayonnaise • Fish Sauce • Onion • Cilantro • Avocado Oil  SWEET CHILI MAYO •Mayonnaise • Thai Sweet Chili Sauce • Salt & Pepper

INSTRUCTIONS

Make the sweet chili mayo first by whisking the ingredients together in a bowl. Set aside in the fridge.

Pulse shrimp until roughly chopped. Add eggs, curry paste, mayo, and fish sauce, process until smooth and sticky. Stir in onion and cilantro. Refrigerate.

Heat avocado oil in a large skillet. Drop shrimp mixture into the pan to form patties. Pan fry for about 2 minutes per side.

Serve immediately with sweet chili mayo to dip in. ENJOY!

More Shrimp Recipes

Asian Chili Garlic Shrimp

Paleo Shrimp Pad Thai

One Pot Shrimp in Creamy Garlic Sauce

Follow For More