• Shrimp • Eggs • Curry Paste • Mayonnaise • Fish Sauce • Onion • Cilantro • Avocado Oil SWEET CHILI MAYO •Mayonnaise • Thai Sweet Chili Sauce • Salt & Pepper
Make the sweet chili mayo first by whisking the ingredients together in a bowl. Set aside in the fridge.
Pulse shrimp until roughly chopped. Add eggs, curry paste, mayo, and fish sauce, process until smooth and sticky. Stir in onion and cilantro. Refrigerate.
Heat avocado oil in a large skillet. Drop shrimp mixture into the pan to form patties. Pan fry for about 2 minutes per side.
Serve immediately with sweet chili mayo to dip in. ENJOY!